Regarded as the birthplace of the Italian Renaissance, Tuscany was an important artistic and culinary center in the late medieval and early Renaissance period. Join food historian (and CHSC member) Linda Civitello to explore the rich and colorful cooking traditions of the region in this hands­-on workshop. Participants tour the exhibition Florence at the Dawn of the Renaissance: Painting and Illumination, 1300–1350, sample regional olive oils, and prepare historic recipes for a class meal.

Course fee $75. Open to 20 participants.
Tickets on sale at http://www.getty.edu/visit/calendar/events/Courses.html