2019 events archive
The California Cheese Trail: History and Future of Cheesemaking in Our State
Charles Perry
at Downtown Los Angeles Central Library -- Mark Taper Auditorium
Aleppo: Culture and Cuisine
Seta and Alec Ekmekji
at Downtown Los Angeles Central Library -- Mark Taper Auditorium
Pizza History: Fact and Fiction
Andy Smith
at Downtown Los Angeles Central Library -- Mark Taper Auditorium
Food on the Westward Trail: More Than Bacon, Beans, and Biscuits?
Richard Foss
at Downtown Los Angeles Central Library -- Mark Taper Auditorium
Can Artisan Food Producers Survive in LA?
Leah Ferrazzini, Alex Motamedi, and Christina Sleeper, moderated by Richard Foss
at Downtown Los Angeles Central Library -- Mark Taper Auditorium
Decoding the L.A. Restaurant Scene: 20 Years Past and Future
Josh Lurie
at Downtown Los Angeles Central Library -- Mark Taper Auditorium
The History of Crazy Foods from the Boardwalk to the Midway
George Geary
at Downtown Los Angeles Central Library -- Mark Taper Auditorium
A Brief History of Knives: Japanese Culinary Knives and the West
Josh Donald
at Downtown Los Angeles Central Library -- Mark Taper Auditorium
My Life in Pastry
Jim Dodge
at Downtown Los Angeles Central Library -- Mark Taper Auditorium
Jewish Food: In the American South and Around The World
Joan Nathan
at Los Angeles Public Library - Mark Taper Auditorium
So You’re Dining with the Persian Emperor
Charles Perry
at Downtown Los Angeles Central Library -- Mark Taper Auditorium