2014 events archive
Dec
13
Nov
8
Flavors of Burma: Land of a Million Pagodas
Robert Carmack and Morrison Polkinghorne
at Los Angeles Public Library
Oct
19
Tiki Cuisine’s Day in the Sun
Charles Perry
at San Pedro Regional Branch - Los Angeles Public Library
Oct
11
Where Did Hot Sauce Come From?
Charles Perry
at San Pedro Regional Branch - Los Angeles Public Library
Sep
21
Chocolate: The History of the World’s Favorite Flavor
Linda Civitello
at San Pedro Regional Branch - Los Angeles Public Library
Sep
13
Sin and the Silver Screen: The Age of the Hollywood Nightclub
David Solmonson & Lesley Jacobs Solmonson
at Los Angeles Public Library
Aug
24
Jun
14
May
10
The Whole Schmear: The Creation of Cream Cheese in America
at Los Angeles Public Library
Apr
12
Culinary Trends in Gold Rush San Francisco…with Molasses on Top
Erica J. Peters
at Los Angeles Public Library
Mar
8
Feb
8
Eating New Orleans: The Crescent City’s Evolving Cuisine
Liz Williams and Philip Dobard
at Los Angeles Public Library
Jan
11
A Feast for the Nose: the Perfumed Banquet in Old Damascus
Charles Perry
at Los Angeles Public Library