2013 events archive
Dec
14
Eating America: From Iron Horse to Iron Chef
Betty Fussell
at Los Angeles Public Library
Nov
9
What’s Not to Love About Modern Industrially Processed Foods? A Historical Perspective
Rachel Laudan
at Los Angeles Public Library
Oct
12
Whisking Up One Souffle at a Time: A Conversation
Anne Willan and Amy Friedman
at Los Angeles Public Library
Sep
14
Aug
25
Jun
8
Song of the Wheat: The History of Bread, Grains, and Leavenings from Pre-history to Today
at Los Angeles Public Library
May
18
May
11
Creamy & Crunchy: An Informal History of Peanut Butter
Jon Krampner
at Los Angeles Public Library
Apr
13
Mar
10
Mar
9
Cooking in Captivity: How American Civilians Survived WWII in Japanese Prison Camps
at Downtown Los Angeles Central Library
Feb
9
Jan
12