Hey members!

Following our November 10th talk, “American Originals: Rethinking the Pillsbury Bake-Off,” we will continue the conversation over lunch at Taix in Echo Park with Laura Shapiro.

The classic menu will include your choice of Taix’s famous Roast Chicken, Slow Roast Pork Loin, or Trout Almondine, There is also a vegetarian option. Entrées will include French baguette, mixed greens with vinaigrette, sherbet, and coffee or tea. As a special treat for dessert, we will have “Old Fashioned Cake” from Valerie Confections.

Price per person: $30

Please contact Susanna Erdos at serdos@aol.com to make reservations.

Deadline to reserve is Wednesday, November 7.

If you are not a member, you can join here:
http://chscsite.org/membership/