Join us on February 10th for Barbara Fairchild in conversation with Nancy Zaslavsky!

“Bon Appétit and Me: 32 Years in America’s Food Revolution”

What was it like to have a front-row seat to the biggest revolution in American food in half a century? In fact, what was it like to help create it? Barbara Fairchild knows. In her more than 30-year career at Bon Appétit magazine—including over ten years as editor-in-chief—Barbara and her team were at the forefront of finding, influencing, and reporting on the personalities, restaurants, and recipes that helped shape generations in professional and home kitchens.

About the speaker:
Barbara Fairchild is a noted culinary expert and food journalist, best known for her work as an editor at Bon Appétit magazine. In a career that spanned more than three decades there—starting as an editorial assistant in 1978 and working her way through the ranks to editor-in-chief—Barbara helped create and shape almost 400 issues of one of America’s most influential food magazines. She stepped down as editor-in-chief in 2011 when the magazine was relocated to New York.

A reception with refreshments will follow the talk at approximately 11:30.

Free and open to the public!