2021 Events archive
Dec
11
THE APPALACHIAN TRADITION AND CULTURE OF SALT RISING BREAD
Genevieve Bardwell
Virtual Event via Zoom
Nov
13
Oct
9
SEARCHING FOR AMELIA: A QUEST FOR THE AUTHOR OF THE FIRST AMERICAN COOKBOOK
Pamela Cooley
Virtual Event via Zoom
Sep
11
COMMUNITY COOKBOOKS: OVERLOOKED GEMS ON LIBRARY SHELVES
Barbara Haber
Virtual Event via Zoom
Aug
14
SUSHI BEFORE SUSHI, UMAMI BEFORE UMAMI: THE HIDDEN (FERMENTED) HISTORY OF JAPANESE FOOD
Eric C. Rath
Virtual Event via Zoom
Jul
10
Jun
12
Japanese Luxury Ingredients and Their Transmission to the West
Ken Albala
Virtual Event via Zoom
May
8
Apr
10
Mar
13
Feb
13
Jan
9